The production and consumption of food accounts for over 20% of global greenhouse gas emissions and more than 90% of freshwater consumption, highlighting the importance of fostering food-production systems that consume fewer resources and are more resilient to climate change.
Read moreCricket Protein Farming For Cricket Powder Production
News Article
The Economist: Will you be eating insects soon?
Throughout history, insects have been a part of our diets, but how we raise them has changed drastically over the past decade. Aspire was honored to sit down with the Economist and discuss our new commercial facility in London, ON. View the piece below and discover more about how we are turning a legacy system into a virtuous cycle through the power of technology.
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Webinar: Aspire’s VP of Research & Innovation, Dr. Jennifer MacLean, speaks with the Vector Institute on AI’s role in business
Aspire Food Group’s Vice President of Research and Innovation, Dr. Jenn MacLean, participated in a panel with the Vector Institute on December 2nd, 2021. Leading CEOs and professionals from some of Ontario’s fast-growing companies discussed Artificial Intelligence’s role in the growth and innovation strategies of their business enterprises.
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Aspire Food Group gears up to open world’s largest edible cricket processing facility
Aspire Food Group aims to start production at a CAD $90m 100,000sqft automated cricket processing facility in London, ON which will produce 10,000 tons of crickets/year in phase one alone.
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World’s first fully automated insect protein manufacturing site
Dematic has partnered with Aspire Food Group for the construction of a new facility expected to revolutionise food-grade insect protein production. The project, expected for completion early next year, will develop the world’s first fully automated food-grade insect protein manufacturing site with Dematic Automated Storage and Retrieval System (AS/RS) technology.
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