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Cricket Protein Farming For Cricket Powder Production

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Arielle Kayabaga, right, listens to Aspire Food Group CEO, Mohammad Ashour, during a new conference to announce federal investments in agri-food technology.

News Article | Jun 27 2022

By Jiminy! Feds put $8.5M into London cricket farm

Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced on behalf of the Honourable Marie-Claude Bibeau, an investment in Aspire of up to $8.5 million under the AgriInnovate Program.

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NACIA & Aspire Food Group Release Edible Insect Consumer Acceptance Research graphic.

News Article | Mar 10 2022

NACIA & Aspire Food Group Release Edible Insect Consumer Acceptance Research

The North American Coalition for Insect Agriculture and Aspire Food Group are pleased to launch the largest publicly available consumer acceptance research about insects as food. The research, conducted in 2020 by the Hartman Group, casts light on total addressable market, consumer profiles for those who have tried insects, or who are open to it, as well as insights about what types of food products could best reach these eaters.

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Adopting AI in Advanced Manufacturing & Agriculture poster.

News Article | Feb 28 2022

Webinar: Adopting AI in Advanced Manufacturing & Agriculture

Interested in learning more about how AI factors into our mission? In this webinar moderated by Stephen Ibaraki, you will hear from Aspire, DarwinAI, and Telus Agriculture as they discuss the challenges of advanced manufacturing, digital transformation, AI and sustainability efforts, the role of 5G networks, and ethical and trustworthy AI in manufacturing.

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Global Manufacturers that Roll Planet Preservation into Their Business Plans poster.

News Article | Feb 16 2022

Global Manufacturers that Roll Planet Preservation into Their Business Plans

Aspire is featured in this article as a leading global manufacturing company that is taking proactive and progressive approaches toward sustainability.

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The New York Times - The Joy of Cooking (Insects) poster.

News Article | Feb 15 2022

The New York Times – The Joy of Cooking (Insects)

At Aspire Food Group, we are building the most advanced indoor insect farming system on the planet. Recently, we had the pleasure of meeting with The New York Times to discuss the future of insect agriculture. View the entire piece below; learn more about our new facility and how our self-optimizing technology is pioneering the most resourceful, humane, and humble form of agriculture.

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