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Cricket Protein Farming For Cricket Powder Production

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Press Release | Sep 8 2022

Lotte Confectionary Co. Ltd and Aspire Sign MOU

Lotte Confectionary Co. Ltd and Aspire Sign MOU for Product Sales, Distribution, R&D, and Opportunities for Expansion

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Agrilnnovate press release thumbnail.

Press Release | Jun 27 2022

Investment in state-of-the-art facility for Aspire to support sustainable food production

The Canadian agriculture sector continues to develop innovative ways to meet the demand for more sustainably grown food. Today, Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced on behalf of the Honourable Marie-Claude Bibeau, an investment of up to $8.5 million for Aspire to support the building of a commercial facility to produce cricket protein.

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Arielle Kayabaga, right, listens to Aspire Food Group CEO, Mohammad Ashour, during a new conference to announce federal investments in agri-food technology.

News Article | Jun 27 2022

By Jiminy! Feds put $8.5M into London cricket farm

Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, announced on behalf of the Honourable Marie-Claude Bibeau, an investment in Aspire of up to $8.5 million under the AgriInnovate Program.

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Aspire Supports New Research Chair in Edible Insects at Université Laval thumbnail image.

Press Release | Jun 9 2022

Aspire Supports New Research Chair in Edible Insects at Université Laval

Aspire is pleased to support the advancement of insect agriculture through its sponsorship of the Educational Leadership Chair in the Production and Primary Processing of Edible Insects at Université Laval

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NACIA & Aspire Food Group Release Edible Insect Consumer Acceptance Research graphic.

News Article | Mar 10 2022

NACIA & Aspire Food Group Release Edible Insect Consumer Acceptance Research

The North American Coalition for Insect Agriculture and Aspire Food Group are pleased to launch the largest publicly available consumer acceptance research about insects as food. The research, conducted in 2020 by the Hartman Group, casts light on total addressable market, consumer profiles for those who have tried insects, or who are open to it, as well as insights about what types of food products could best reach these eaters.

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