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Recent Media Featuring Aspire Food Group

Global Manufacturers that Roll Planet Preservation into Their Business Plans

News Article

Aspire is featured in this article as a leading global manufacturing company that is taking proactive and progressive approaches toward sustainability.

The New York Times - The Joy of Cooking (Insects)

News Article

At Aspire Food Group, we are building the most advanced indoor insect farming system on the planet. Recently, we had the pleasure of meeting with The New York Times to discuss the future of insect agriculture. View the entire piece below; learn more about our new facility and how our self-optimizing technology is pioneering the most resourceful, humane, and humble form of agriculture.

Can Emerging Economies Leverage the Foods of the Future

News Article

The production and consumption of food accounts for over 20% of global greenhouse gas emissions and more than 90% of freshwater consumption, highlighting the importance of fostering food-production systems that consume fewer resources and are more resilient to climate change.

The Economist: Will you be eating insects soon?

News Article

Throughout history, insects have been a part of our diets, but how we raise them has changed drastically over the past decade. Aspire was honored to sit down with the Economist and discuss our new commercial facility in London, ON. View the piece below and discover more about how we are turning a legacy system into a virtuous cycle through the power of technology.

Aspire Food Group and DarwinAI Awarded IRCAI Top 10 Outstanding Project for 2021

Press Release

Aspire Food Group and DarwinAI Awarded IRCAI Top 10 Outstanding Project for 2021

The Artificial Intelligence solution developed by Aspire and DarwinAI has been selected as one of the Top 10 Outstanding Projects applying AI to advance the United Nations Sustainable Development Goals

 

London, ON., January 18, 2022 – The International Research Center in Artificial Intelligence (IRCAI) has named the solution developed by Aspire Food Group and DarwinAI as one of the Top Ten Outstanding Projects leveraging AI to advance the UN’s sustainability goals. 

 

The IRCAI, which exists under the auspices of the United Nations Educational, Scientific and Cultural Organization (UNESCO), issued a call for solutions with global relevance last year, resulting in an overwhelming number of submissions.   A list of the top 100 projects was chosen by programme committees and the organization’s editorial board, ten of which were deemed ‘outstanding’ and will be highlighted at the IRACI’s press conference in New York next month. 

 

The Aspire / DarwinAI project – “Novel Application of Advanced Manufacturing Approaches to High Quality Protein” – was one of two outstanding solutions in North America, the other submitted by NASA. 

Webinar: Aspire's VP of Research & Innovation, Dr. Jennifer MacLean, speaks with the Vector Institute on AI's role in business

News Article

Aspire Food Group's Vice President of Research and Innovation, Dr. Jenn MacLean, participated in a panel with the Vector Institute on December 2nd, 2021. Leading CEOs and professionals from some of Ontario's fast-growing companies discussed Artificial Intelligence's role in the growth and innovation strategies of their business enterprises.

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